Wild Alaska Pollock fillets are proving popular in the US Department of Agriculture’s National School Lunch Program and other federal food and nutrition assistance programs.
In its latest solicitation for bids issued on April 29, the USDA is asking for a total of 2,095,600 pounds of Alaska Pollock fish sticks for federal food programs in Illinois, Massachusetts, New Hampshire, Virginia and Washington state.
The official request invites bids to be submitted through May 13, with acceptances to be announced by midnight May 20.
Successful bidders must make deliveries between September 1, 2019 and January 31, 2020. Dates of delivery for specific programs are listed on the solicitation.
Meanwhile in Seattle, Wash., the Association of Genuine Alaska Pollock Producers (GAPP) is continuing its aggressive campaign to put wild Alaska Pollock in the spotlight. It announced in late April a partnership with Groton’s Seafoods which will see Queer Eye star and food expert Antoni Porowski create new recipes – and buzz – for wild Alaska Pollock.
That project is one of 12 recently funded by the GAPP board of directors aimed at inviting millennials to include more Pollock in their meals. Porowski’s new recipes include Baja Style Fish Tacos, New Orleans Style Fish ‘n Chips, and Baked Crunchy Fish Fillets Puttanesca.
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